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Savory Slow Cooker Balsamic Herb Chicken Recipe

Savory Slow Cooker Balsamic Herb Chicken is a deeply flavorful, no-fuss dish made with tender chicken, balsamic vinegar, and aromatic herbs. Slow cooked to perfection, it's the perfect meal for weeknights or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
  

  • 2 1/2 lbs boneless skinless chicken breasts
  • 1 medium onion thinly sliced
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Italian seasoning or mix of oregano, basil, thyme, and rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup balsamic vinegar
  • 1/2 cup low-sodium chicken broth
  • Optional garnish: chopped fresh parsley

Instructions
 

  • Place the sliced onions at the bottom of the slow cooker.
  • Layer chicken breasts on top and season with salt, pepper, garlic powder, and Italian seasoning.
  • Pour balsamic vinegar and chicken broth evenly over the chicken.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours until chicken is tender.
  • Once cooked, shred or slice the chicken as desired.
  • Stir the sauce and onions well, then return sliced chicken to the pot to soak up flavor.
  • Serve hot, garnished with fresh parsley.

Notes

  • For extra richness, add a tablespoon of butter at the end of cooking.
  • This pairs beautifully with mashed potatoes, quinoa, or a crusty baguette.
  • Want a thicker sauce? Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the hot sauce.
  • Leftovers make great sandwiches or wraps!