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Sloppy Joe French Bread Pizza

Sloppy Joe French Bread Pizza combines the flavors of classic Sloppy Joes with the convenience of French bread pizza. A hearty beef-and-veggie mixture is spread over toasted French bread, topped with shredded cheese, and baked until bubbly. It’s quick, easy, and perfect for busy weeknights or feeding a hungry crowd.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6

Ingredients

  • 1 loaf French bread cut in half lengthwise
  • 2 bell peppers any color
  • 1/2 medium onion diced
  • 1 pound ground chuck or sirloin beef
  • 1 15 oz. can Manwich Bold Sauce
  • 2 –3 cups shredded cheddar and jack cheeses combined

Instructions

  • Preheat oven to 350°F.
  • Line a baking sheet with foil and place French bread halves cut side up.
  • Heat olive oil in a large skillet over medium heat.
  • Sauté diced onion for 2 minutes.
  • Add bell peppers and cook for 3 minutes until softened.
  • Crumble in ground beef, seasoning with salt and pepper.
  • Cook until beef is no longer pink, then drain excess fat.
  • Stir in the Manwich Bold Sauce and heat through.
  • Spread Sloppy Joe mixture evenly over both bread halves.
  • Top generously with shredded cheddar and jack cheeses.
  • Bake for 10 minutes or until cheese is melted and bubbly.
  • Cool slightly before slicing into 2-inch pieces.

Notes

Ingredient Substitutions

  • Use ground turkey or chicken instead of beef.
  • Substitute mozzarella or pepper jack for a different cheese profile.
  • Swap Manwich with homemade Sloppy Joe sauce for deeper flavor.

Make-Ahead & Storage

  • Store leftovers in the refrigerator up to 3 days.
  • Reheat in oven or air fryer at 375°F for crisp results.
  • Prep the meat mixture ahead of time and refrigerate up to 24 hours.

Serving Variations

  • Add jalapeños for extra heat.
  • Sprinkle with green onions or fresh parsley before serving.
  • Add sliced olives or mushrooms for extra toppings.

Avoid Common Mistakes

  • Don’t overload the bread or it may become soggy.
  • Avoid using pre-shredded cheese if you want the creamiest melt.
  • Don't skip draining the beef to prevent excess moisture.