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Soft Cranberry Sugar Cookies

Soft Cranberry Sugar Cookies - These cranberry cookies are from my grandmother’s recipe, and they are simply perfect. The softness of the cookie and the slight crunch of the sugar coating make them a delicious classic for Christmas or any time of year.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 48 cookies
Author: Arleena

Ingredients

  • 10 oz. Craisins or other sweetened dried cranberry
  • 1 1/2 cup sugar plus extra for rolling
  • 1 cup Crisco
  • 2 eggs
  • 3 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350.
  • Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of the liquid has been absorbed. Remove and let cool.
  • Combine flour and baking soda in a bowl.
  • In a separate bowl, combine sugar, Crisco, eggs and vanilla, and mix until smooth.
  • Add Craisins and flour mixture alternately.
  • Mix well.
  • Shape into small balls (about 1 1/2″ big) and roll in sugar until the ball is thinly coated.
  • Bake 10-15 minutes until edges are slightly browned.

Notes

You can use raisins in place of Craisins if you prefer.