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Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe - This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 7 cups

Ingredients
  

  • ¼ cup butter
  • 1 10 ounce package frozen chopped spinach, partially thawed
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 2 8 ounce packages cream cheese, softened
  • 2 16 ounce containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste

Instructions
 

  • Step 1
  • Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  • Step 2
  • Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.