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Spinach Artichoke Stuffed Chicken Recipe

Spinach Artichoke Stuffed Chicken Recipe - It's what's inside that matters.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 Servings
Author: Arleena Young

Ingredients

  • 1 8- oz. block cream cheese softened
  • 1 15- oz. can artichoke hearts drained and chopped
  • 2 cloves garlic minced
  • 1 c. baby spinach
  • 1 c. Gruyère
  • 1/4 c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts
  • 1 tbsp. extra-virgin olive oil

Instructions

  • Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.
  • Season chicken with salt and pepper and make a pocket in each breast.
  • Fill pockets with dip and seal each breast with two toothpicks.
  • In a large skillet over medium heat, heat oil. Add chicken and cook until deeply golden, 10 minutes per side. Serve immediately.