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Spinach Parmesan Rice Bake Recipe

This Spinach Parmesan Rice Bake is a creamy, cheesy, and nutritious dish that’s perfect for any occasion. It combines fluffy rice, fresh spinach, and savory Parmesan cheese, all baked to golden perfection. Easy to make and full of flavor, this dish works as a standalone meal or a delicious side dish. Whether you’re serving it for a weeknight dinner or a special occasion, this comforting rice bake is sure to be a hit.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 1 cup uncooked white rice
  • 2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 3 cups fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • 1/4 cup breadcrumbs optional for topping

Instructions
 

  • Cook the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is fully cooked. Fluff with a fork and set aside.
  • Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Sauté Spinach and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.
  • Mix Ingredients: In a large mixing bowl, combine the cooked rice, sautéed spinach, Parmesan cheese, sour cream, milk, salt, pepper, and nutmeg. Mix until well combined.
  • Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
  • Add Cheese Topping: Sprinkle the shredded mozzarella on top. For extra crunch, add breadcrumbs if desired.
  • Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a golden crust, broil for an additional 2-3 minutes.
  • Serve: Let the dish cool for a few minutes before serving. Garnish with extra Parmesan or fresh herbs if desired.

Notes

  • Use Brown Rice: Substitute white rice with brown rice for extra fiber and nutrients. Adjust the cooking time accordingly.
  • Add Protein: For a heartier meal, add cooked shredded chicken, ground turkey, or sautéed mushrooms.
  • Make It Creamier: Increase the amount of sour cream and milk if you prefer a creamier texture.
  • Add a Crispy Topping: For extra crunch, mix breadcrumbs with a bit of melted butter and sprinkle on top before baking.
  • Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.