Sweet Potato Bites with Avocado and Turkey Bacon
These sweet potato bites are the perfect balance of crispy, creamy, and savory. Roasted sweet potato rounds are topped with a smooth avocado mixture, melted cheddar, and crispy turkey bacon for a lighter twist on a classic appetizer. Fresh cilantro and lime bring brightness, making every bite flavorful and satisfying.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Servings: 6
- 2 sweet potatoes scrubbed and sliced into ¼–½ inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt plus ¼ teaspoon (divided)
- ¾ teaspoon black pepper
- ⅓ cup shredded sharp cheddar cheese 2%
- 2 medium avocados peeled and diced
- 2 tablespoons plain Greek yogurt non-fat or 2%
- 1 tablespoon fresh lime juice
- ½ teaspoon smoked paprika
- 3 ounces turkey bacon about 4 slices
- 3 tablespoons fresh cilantro chopped
Roast the Sweet Potatoes
Preheat oven to 425°F and line two baking sheets with foil.
Brush each sheet lightly with olive oil.
Arrange sweet potato slices in a single layer.
Brush tops with remaining olive oil and season with 1 teaspoon salt and black pepper.
Roast for 20–25 minutes, flipping halfway through, until golden and tender.
Add Cheese
Remove from oven, sprinkle cheddar cheese over each slice.
Return to oven and bake for 3 minutes until cheese is melted.
Make the Avocado Topping
In a bowl, combine avocado, Greek yogurt, lime juice, remaining salt, and smoked paprika.
Mash lightly, keeping the mixture slightly chunky.
Cook the Turkey Bacon
In a skillet over medium heat, cook turkey bacon until crispy.
Transfer to paper towels, then chop into small pieces.
Even slicing: Use a mandoline for uniform slices and even cooking.
Extra crisp: Roast a few extra minutes for crispier edges.
Make ahead: Roast potatoes and prepare toppings separately, then assemble before serving.
Flavor boost: Add a pinch of chili flakes for heat.
Substitutions: Use beef bacon instead of turkey bacon if preferred.