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Thai Peanut Noodles Recipe

Thai Peanut Noodles are a fast, satisfying meal packed with rich flavor and fresh veggies. Creamy peanut sauce meets tender noodles and crunchy vegetables in this easy, weeknight-friendly favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

For the noodles:

  • 8 oz noodles spaghetti, rice noodles, or ramen
  • 1 cup shredded carrots
  • 1 cup bell pepper thinly sliced
  • 1 cup shredded cabbage
  • Optional: sliced scallions chopped cilantro, lime wedges, crushed peanuts

For the peanut sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 garlic clove minced
  • 1/4 teaspoon red pepper flakes or 1 teaspoon sriracha optional
  • 1/4 cup warm water to thin as needed

Instructions
 

  • Cook noodles according to package directions. Drain and rinse under cold water. Set aside.
  • While noodles cook, whisk together peanut butter, soy sauce, sesame oil, lime juice, brown sugar, garlic, and chili flakes in a bowl. Add warm water a little at a time until sauce reaches a pourable consistency.
  • In a large bowl, combine cooked noodles, carrots, bell peppers, and cabbage. Pour sauce over and toss to coat.
  • Top with scallions, cilantro, peanuts, and lime wedges if using. Serve warm or cold.

Notes

  • Prep all veggies ahead to speed things up on busy nights.
  • Add grilled chicken, shrimp, or tofu for protein.
  • Adjust spice to taste—start mild and build up.