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The BEST Low Carb Pizza Casserole Recipe

The BEST Low Carb Pizza Casserole Recipe - A delicious low carb pizza casserole that will be enjoyed by all. The gluten free crust uses a simple mix of eggs, cheese, and cream so no special ingredients are needed.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 8 slices
Author: Arleena

Ingredients

  • 4 oz cream cheese softened
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1/4 cup Parmesan cheese grated
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1 cup Asiago or Romano cheese or Parmesan or any combination
  • 2 cups mozzarella cheese shredded and divided
  • 1/2 cup low carb pizza sauce
  • Pizza toppings optional

Instructions

  • Preheat oven to 350°Grease 13x9 inch baking pan.
  • In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, ¼ cup Parmesan, garlic and oregano. Blend until ingredients are well combined.
  • Sprinkle the 1 cup Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
  • Bake for 30 minutes then remove from oven.
  • Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
  • Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
  • Let sit for a few minutes before cutting.