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Tomato, Corn, and Cucumber Salad Recipe

Arleena
This Tomato, Corn, and Cucumber Salad is perfect in the summertime. The recipe is quick and wholesome, and no cooking is required! It uses fresh, raw, sweet corn on the cob, tomato, cucumber, and avocado, but it's easy to tailor to your taste.
Print Recipe
Prep Time 20 minutes
Servings 4

Ingredients
  

  • 2 ears corn kernels cut from the cob
  • 1 pint cherry tomatoes halved
  • 1 cucumber halved lengthwise and sliced
  • 1 small sweet onion finely chopped
  • 1 avocado diced
  • ¼ bunch fresh cilantro chopped, or to taste
  • 1 green onion green parts only, thinly sliced
  • 1 drizzle extra-virgin olive oil
  • 1 lime juiced
  • salt and ground black pepper to taste

Instructions
 

  • Mix together corn kernels, tomatoes, cucumber, onion, avocado, cilantro, and green onion in a large serving bowl.
  • Drizzle with olive oil and lime juice. Season with salt and pepper.
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Notes

You can add some heat with finely sliced jalapeño or sweetness with blueberries. This dish is easy to play around with to make it your own!