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Veggie Wrap

A colorful veggie wrap with crisp lettuce, sweet tomatoes, crunchy cucumbers and carrots, creamy herbed cream cheese, and slices of Havarti cheese—all rolled in a soft flatbread. Fresh, light, and perfect for lunch or on‑the‑go.
Print Recipe
Prep Time 10 minutes
Assembling Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 4 flatbreads Flatout Original or similar soft flatbread
  • ½ cup herbed cream cheese Green Goddess style or your preferred cream cheese + herbs
  • 8 large lettuce leaves
  • 4 Roma tomatoes thinly sliced
  • 2 Persian cucumbers thin‑lengthwise sliced
  • 2 carrots peeled and julienned
  • 4 slices Havarti cheese each slice halved

Instructions
 

  • Lay out each flatbread on a clean flat surface. Spread approximately 2 tablespoons of herbed cream cheese onto each flatbread.
  • Place two leaves of lettuce in the center of each flatbread.
  • Over the lettuce, layer slices of Roma tomato, then cucumber slices, then julienned carrots.
  • Add halves of Havarti cheese slices on top of vegetables.
  • Roll each flatbread tightly, folding in ends if necessary to enclose filling.
  • Wrap each roll tightly in plastic wrap or wax paper to maintain shape.
  • Refrigerate for several minutes if time allows to let the wrap settle (helps with slicing).
  • Slice each wrap in half and serve.

Notes

  • Slice vegetables thinly so the wrap rolls easily and does not tear.
  • Distribute the cream cheese evenly so that every bite gets creamy flavor.
  • Wrapping and chilling before slicing helps maintain shape.
  • If you like more flavor, add fresh herbs like basil or cilantro or a light drizzle of vinaigrette.
  • Havarti cheese is mild and creamy – if you prefer stronger flavor, try switching to a slightly sharper cheese.