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Witch Hat Cupcakes

These Witch Hat Cupcakes are a magical Halloween dessert that’s as fun to make as it is to eat! Moist chocolate cupcakes topped with colorful frosting, Oreo “brims,” and Hershey’s Kisses “hats” make these treats irresistibly cute and perfect for spooky celebrations. A simple, festive Halloween cupcake idea that everyone will love.
Print Recipe
Prep Time 25 minutes
Assembly Time 10 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • 12 baked chocolate cupcakes homemade or store-bought
  • 1/2 batch cream cheese frosting about 1 1/2 cups
  • Green and orange gel food coloring
  • 6 Oreo cookies separated (12 halves, filling removed)
  • 12 Hershey’s chocolate Kisses unwrapped
  • White and orange sprinkles optional, for decorating

Instructions
 

  • Prepare the frosting: Divide the cream cheese frosting evenly into two bowls. Tint one bowl green and the other orange using gel food coloring. Stir until colors are fully blended and vibrant.
  • Frost the cupcakes: Using a piping bag fitted with a round or star tip, pipe a swirl of frosting onto each cupcake. Alternate colors for a playful mix of orange and green.
  • Assemble the witch hats: Place one Oreo cookie half (without the cream) flat-side up on each frosted cupcake. This will form the hat brim.
  • Add the hat tops: Dab a small amount of frosting on the bottom of a Hershey’s Kiss and press it gently into the center of the Oreo. The frosting acts as “glue” to secure the hat.
  • Decorate: Sprinkle white and orange sprinkles around the base of each hat for a magical finishing touch.
  • Serve and enjoy: Chill the cupcakes for 15–20 minutes if you want the frosting to set, or serve right away for a soft, creamy texture.

Notes

  • Flavor Variations: Try red velvet or vanilla cupcakes for a different base. You can even use chocolate ganache instead of cream cheese frosting for extra richness.
  • Make Ahead: Bake cupcakes a day in advance and store them unfrosted at room temperature. Assemble witch hats just before serving for the crispiest texture.
  • Decoration Ideas: Add edible glitter, colored sugar, or black licorice “hat bands” for an extra festive look.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.