Crispy and Baked Toasted Ravioli

Crispy and Baked Toasted Ravioli – Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 5 servings

Ingredients

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray

Instructions

Step 1
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.

Step 2
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.

Step 3
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.

Step 4
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Keywords: ravioli, appetizers

Find it online: https://cucinadeyung.com/crispy-and-baked-toasted-ravioli/