Crispy and Baked Toasted Ravioli

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Crispy and Baked Toasted Ravioli – Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Crispy and Baked Toasted Ravioli

Crispy and Baked Toasted Ravioli - Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings

Ingredients
  

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 25 ounce package cheese ravioli, thawed if frozen
  • cooking spray

Instructions
 

  • Step 1
  • Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  • Step 2
  • Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Step 3
  • Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  • Step 4
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Recipe by: allrecipes.com

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