The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more!
Servings: 8 dozen
8 oz package of Challenge cream cheese, full fat, softened
1/4 cup Challenge butter, softened
2 lbs powdered sugar
1 – 2 tsp mint extract
gel food coloring
1/2 cup powdered sugar for rolling mints
- Combine cream cheese and butter in a large mixing bowl and mix until smooth.
- Add 1 cup of powdered sugar and mix until smooth.
- Add the mint extract and mix until combined.
- Gradually, add the remaining powdered sugar until smooth and consistent. You can do this with a stand mixer, food processor, or by hand.
- Visit The BEST Cream Cheese Mints @ momontimeout.com for full instructions.