The BEST Cream Cheese Mints Recipe

The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more!

Servings: 8 dozen


8 oz package of Challenge cream cheese, full fat, softened
1/4 cup Challenge butter, softened
2 lbs powdered sugar
1 – 2 tsp mint extract
gel food coloring
1/2 cup powdered sugar for rolling mints


  1. Combine cream cheese and butter in a large mixing bowl and mix until smooth.
  2. Add 1 cup of powdered sugar and mix until smooth.
  3. Add the mint extract and mix until combined.
  4. Gradually, add the remaining powdered sugar until smooth and consistent. You can do this with a stand mixer, food processor, or by hand.
  5. Visit The BEST Cream Cheese Mints @ for full instructions.

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