Chicken, Guacamole and Bean Tostadas


6 tostada shells, store-bought or homemade
2 medium ripe avocados
1 Tbsp fresh lime juice
1/4 tsp garlic powder, divided
Salt and freshly ground black pepper
1 (16 oz) can Rosarita Traditional Refried Beans
1 (10oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don’t like spicy food)
3/4 tsp ancho chili powder
1/2 tsp ground cumin
2 cups shredded iceberg or romaine lettuce
2 cups shredded rotisserie chicken or shredded cooked chicken breasts
1 cup shredded Mexican blend cheese
1 cup pico de gallo, homemade or store-bought
Sour cream


One thought on “Chicken, Guacamole and Bean Tostadas

  • October 25, 2020 at 3:51 PM

    It would also be a good idea to know the types of peppers that you are looking for before you start shopping. There are many types of chilies out there, and they all have different flavors, depending on where they were grown and what season they are, so it is a good idea to do your research before you start cooking.


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