Easy No Bake Pistachio Icebox Cake

Easy No Bake Pistachio Icebox Cake – If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.


Servings: 9


  • 18 graham crackers
  • 2 packages 3.4 ounces Instant Pistachio Pudding
  • 2 ¼ cups cold milk
  • 8 ounces whipped topping
  • Chopped pistachios for decorating optional


  1. Line an 8×8 pan with foil and set aside.
  2. In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  3. Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  4. Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  5. Refrigerate overnight, cut into squares and serve.




Source: spendwithpennies.com

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