Chocolate Lava Cakes Recipe


Ingredients:

6 ounces (170g) high quality semi-sweet chocolate
1/2 cup (115g; 1 stick) unsalted butter
1/4 cup (31g) all-purpose flour (spoon & leveled)
1/2 cup (60g) confectioners’ sugar
1/8 teaspoon salt
2 large eggs
2 large egg yolks
optional for topping: ice cream, raspberries, and/or chocolate syrup

SPECIAL EQUIPMENT
four 6-ounce ramekins OR a 12-count muffin pan

Directions:

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