Delicious Raspberry and Almond Shortbread Thumbprints Cookies

Delicious Raspberry and Almond Shortbread Thumbprints Cookies – Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Delicious Raspberry and Almond Shortbread Thumbprints Cookies

Delicious Raspberry and Almond Shortbread Thumbprints Cookies – Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

  • Author: Arleena
  • Prep Time: 30 mins
  • Cook Time: 18 mins
  • Total Time: 1 hour 15 mins
  • Yield: 3 dozen

Ingredients

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.

Step 3
Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.

Step 4
In a medium bowl, mix together the confectioners’ sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Keywords: thumbprint cookies, raspberry cookies, cookies, desserts

Recipe by: allrecipes.com

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