Cauliflower Mash with Ricotta and Roasted Garlic Recipe

Posted on


2 large garlic cloves
3 lb. head of cauliflower, cut into florets
2 Tbsp. butter
¼ cup ricotta cheese (full fat)
Chopped chives, for garnish
Olive oil
Kosher salt and black pepper


Find full recipe on Little Broken.

Leave a Reply

Your email address will not be published. Required fields are marked *