Sweet Potato Breakfast Bowl Recipe


INGREDIENTS:

For two servings:
1 very large sweet potato (16+ ounces) or 2 small sweet potatoes (8-10 ounces each)
Honey, to taste, OR half of a slightly ripe mashed banana for sweetness
Cinnamon, to taste
2 tablespoons raisins
2 tablespoons chopped nuts
2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe’s raw almond butter!)

INSTRUCTIONS: 

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