Easy French Dip Sliders Recipe – The best possible version of French Dip sandwiches — made into oven-baked sliders with a delicious buttery topping!
2 tablespoons unsalted butter, softened
1 package Hawaiian sweet rolls (12 rolls total)
1 pound deli roast beef*
12 slices Sargento provolone cheese, separated, 1 package
1 and 1/2 cups French fried onions, optional
Seasoning
8 tablespoons unsalted butter
1 packet Au Jus seasoning mix, separated
1 teaspoon Worcestershire sauce
1 Tablespoon toasted sesame seeds
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt, optional**
*I like to get rare deli roast beef because as it cooks in these sliders it becomes medium-medium+
**I like things salty!! If you aren’t a fan of too much salt, omit this addition.
Find it online: https://cucinadeyung.com/easy-french-dip-sliders/