Name: Pico De Gallo
Prep time: 15 min
Total time: 15 min
Ingredients: 5 Roma tomatoes, seeded and diced finely (see Note); 1/2 large red onion, diced finely; 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don’t want it as spicy); 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch); 4 garlic cloves, minced; 1/2 lime, juiced; salt and pepper to taste

Pico De Gallo

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Pico De Gallo – Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.

Author: Arleena
Prep Time: 15 mins
Total Time: 15 mins
Yield: 8 servings 1x

Ingredients

Scale

5 Roma tomatoes, seeded and diced finely (see Note)
1/2 large red onion, diced finely
1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don’t want it as spicy)
1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
4 garlic cloves, minced
1/2 lime, juiced
salt and pepper to taste

Instructions

Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos…you name it.

Notes

I really like using grape tomatoes because they don’t get mushy like Roma tomatoes can be. Use about 2.5 to 3 cups of grape tomatoes!

Keywords: pico de gallo, mexican recipes

Find it online: https://cucinadeyung.com/pico-de-gallo/