Pico De Gallo

Pico De Gallo – Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.

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Pico De Gallo

Pico De Gallo – Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.

  • Author: Arleena
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8 servings 1x
Scale

Ingredients

  • 5 Roma tomatoes, seeded and diced finely (see Note)
  • 1/2 large red onion, diced finely
  • 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don’t want it as spicy)
  • 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
  • 4 garlic cloves, minced
  • 1/2 lime, juiced
  • salt and pepper to taste

Instructions

  1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos…you name it.

Notes

  • I really like using grape tomatoes because they don’t get mushy like Roma tomatoes can be. Use about 2.5 to 3 cups of grape tomatoes!

Keywords: pico de gallo, mexican recipes

Source: the-girl-who-ate-everything.com

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