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Best Ever Meatloaf Recipe

This Best Ever Meatloaf Recipe delivers everything you love about classic comfort food — juicy beef, savory seasoning, and a perfectly caramelized glaze on top. It’s the kind of homemade dinner that fills your kitchen with warmth and your table with smiles. Ideal for family dinners, Sunday meals, or meal prep nights, this meatloaf stays moist, flavorful, and delicious every time.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 6

Ingredients

Meatloaf

  • 2 pounds lean ground beef
  • 2 eggs
  • 1/2 cup tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 3/4 cup quick oats
  • 1 onion finely diced (about 1/2 cup)
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • 1/2 tsp ground pepper

Glaze Topping

  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp mustard

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, combine ground beef, diced onion, eggs, tomato sauce, Worcestershire sauce, quick oats, garlic salt, onion salt, and pepper.
  • Mix gently with clean hands or a wooden spoon until just combined — do not overmix.
  • Transfer mixture into the prepared loaf pan, shaping it into an even loaf.
  • In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth.
  • Spread half of the glaze over the top of the meatloaf.
  • Bake uncovered for 45 minutes, then remove from the oven and spread the remaining glaze on top.
  • Return to the oven and bake for another 10 minutes, or until internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 5–10 minutes before slicing to retain juices.
  • Slice, serve, and enjoy with mashed potatoes or roasted vegetables.

Notes

  • Rest before slicing: This helps keep the meatloaf juicy.
  • Add-ins: Mix in chopped bell peppers, carrots, or parsley for extra flavor.
  • Make-ahead: Prep the meatloaf mixture in advance, refrigerate overnight, and bake the next day.
  • Storage: Keep leftovers in an airtight container for up to 4 days or freeze for 3 months.
  • Glaze upgrade: Add a dash of hot sauce or honey for a twist.