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Chick-fil-A Cole Slaw Recipe

Chick-fil-A Cole Slaw is a creamy, tangy, and slightly sweet side dish that’s perfect for pairing with your favorite fried or grilled dishes. This easy-to-make copycat recipe brings back the beloved flavors of the original, with a rich dressing that perfectly complements the finely shredded cabbage and carrots. Ideal for barbecues, picnics, or everyday meals, this cole slaw is a crowd-pleaser that everyone will enjoy.
Print Recipe
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 6

Ingredients
  

  • 4 cups finely shredded green cabbage
  • 1/4 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Prepare the Vegetables: Finely shred the cabbage and carrots if not pre-shredded. Place them in a large mixing bowl.
  • Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, dry mustard, salt, and black pepper until smooth and well combined.
  • Combine the Ingredients: Pour the dressing over the shredded cabbage and carrots. Toss gently to coat the vegetables evenly.
  • Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
  • Stir and Serve: Give the cole slaw a quick stir before serving to redistribute the dressing. Serve cold as a side dish.

Notes

  • Shred the Cabbage Thinly: Use a food processor, mandoline, or sharp knife to shred the cabbage finely for the best texture.
  • Adjust Sweetness: If you prefer a less sweet cole slaw, reduce the sugar slightly or add an extra splash of vinegar for more tang.
  • Make It Creamier: For an extra creamy texture, add a tablespoon or two of sour cream to the dressing.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
  • Add a Kick: For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce to the dressing.