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Chicken Avocado Soup

Chicken avocado soup is a fresh and comforting dish made with tender shredded chicken, savory broth, creamy diced avocado, and bright lime. It’s a healthy, protein-packed soup that’s both satisfying and refreshing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 2 chicken breasts
  • 3 teaspoons olive oil divided
  • Salt and freshly ground pepper to taste
  • 1 1/2 cups green onions finely chopped, divided
  • 1 teaspoon minced garlic
  • 1 tomato diced
  • 3 14.5 oz cans chicken broth
  • 1/8 teaspoon cumin
  • 1 teaspoon coarse kosher salt
  • 2 avocados diced
  • 1/2 cup cilantro finely chopped
  • Lime wedges for serving

Instructions

  • Season chicken breasts with salt and pepper.
  • Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add chicken and reduce heat to medium. Cover and cook until internal temperature reaches 165°F (about 6–8 minutes per side).
  • Remove chicken, shred, cover with foil to keep warm, and set aside.
  • In a Dutch oven, heat remaining 2 teaspoons olive oil over medium heat.
  • Add 1 cup chopped green onions and minced garlic. Sauté for about 2 minutes.
  • Add diced tomato and cook for 1 minute until softened.
  • Stir in chicken broth, cumin, and salt. Bring to a boil.
  • Reduce heat, cover, and simmer for 15–20 minutes.
  • To serve, layer shredded chicken, diced avocado, remaining green onions, and cilantro into individual bowls.
  • Ladle hot broth over the layered ingredients.
  • Serve immediately with a lime wedge on the side.

Notes

  • Use Ripe Avocados: For the creamiest texture.
  • Don’t Overcook Chicken: Keeps it tender and juicy.
  • Add Heat: Include diced jalapeños or red pepper flakes.
  • Make It Heartier: Add black beans or corn.
  • Serve Fresh: Best enjoyed immediately after assembling.