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Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole delivers the same comforting flavors as a traditional pot pie — tender chicken, savory sauce, veggies, and golden crust — but layered in a casserole format for simple assembly and hearty, homestyle satisfaction.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients
  

  • 1 lb chicken breast cooked and diced
  • 1 medium onion diced
  • 12 oz package frozen peas and carrots thawed
  • 2 cups thawed diced potatoes like hash browns or diced frozen potatoes
  • 2 cans condensed cream-of-chicken soup
  • 1 cup water adjust for desired sauce consistency
  • ½ tsp poultry seasoning or seasoned blend with herbs
  • Salt and pepper to taste
  • 2 cans refrigerated crescent rolls

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 11×13″ baking dish.
  • Unroll one can of crescent rolls, seal the perforations to create a single sheet, then press into the bottom and up the sides of the dish as feasible. Bake for 20 minutes until the crust turns light golden. Remove and allow to cool slightly.
  • In a large skillet or saucepan, combine cooked chicken cubes, diced onion, peas and carrots, diced potatoes, condensed soup, water, poultry seasoning, salt, and pepper. Gently heat and stir over medium heat until warm and bubbly, adjusting water if the sauce feels too thick.
  • Pour the seasoned chicken and vegetable mixture over the cooled bottom crust in the baking dish. Evenly spread the filling.
  • Unroll the second can of crescent rolls, seal perforations into a sheet, and place it gently on top of the filling, pressing to touch the sides of the dish.
  • Bake for 25 minutes or until the top crust is golden. If necessary, loosely cover with foil if the crust browns too fast.
  • Remove from oven and allow the casserole to rest for 10 minutes before serving, letting the filling settle and making slices easier to serve.

Notes

  • Ensure chicken is fully cooked before dicing to preserve moisture.
  • Preheat garlic-seasoned butter on crust before baking for richer flavor.
  • Let casserole rest before serving to avoid runny filling.
  • Add a sprinkle of cheese under the top crust for extra richness.
  • Reheat individual portions in oven or toaster oven to retain crust texture.