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Chocolate Covered Pringles Recipe

Chocolate Covered Pringles are a deliciously unique treat that combines the best of sweet and salty flavors. Easy to make and endlessly customizable, these crispy, chocolate-coated chips are perfect for snacking, gifting, or entertaining. With just a few ingredients and a little time, you can create a treat that’s sure to satisfy every craving.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings 5

Ingredients
  

  • 1 can of original Pringles about 5.2 ounces
  • 8 ounces semi-sweet chocolate or your preferred chocolate: milk, dark, or white
  • Optional: sea salt crushed nuts, sprinkles, or caramel drizzle

Instructions
 

  • Prepare the Workspace: Line a baking sheet with parchment paper or wax paper to prevent the Pringles from sticking.
  • Melt the Chocolate: Break the chocolate into small pieces and place it in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Alternatively, melt the chocolate using a double boiler.
  • Dip the Pringles: Dip each Pringle halfway or fully into the melted chocolate, allowing any excess to drip off. Place the coated Pringles on the prepared baking sheet.
  • Add Toppings (Optional): While the chocolate is still wet, sprinkle sea salt, crushed nuts, or sprinkles on top for added flavor and texture.
  • Chill to Set: Place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate is fully set.
  • Serve and Enjoy: Once the chocolate has hardened, transfer the Pringles to a serving plate or store them in an airtight container.

Notes

  • Use High-Quality Chocolate: For the best flavor, use high-quality chocolate or chocolate melting wafers.
  • Experiment with Flavors: Try different Pringles flavors or mix-and-match with white, dark, and milk chocolate.
  • Add Extra Flair: Drizzle with caramel or peanut butter for an extra layer of indulgence.
  • Storage Tips: Store in an airtight container at room temperature for up to a week or refrigerate for a longer shelf life.
  • Double the Fun: Make a variety of coated Pringles using different chocolates and toppings for a fun party platter.