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Chocolate Pretzels

Chocolate Pretzels are a simple, delightful treat featuring crisp pretzels topped with melted chocolate kisses and colorful mini candy-coated chocolates. They’re sweet, salty, crunchy, and incredibly easy to make—perfect for parties, edible gifts, kids’ activities, or holiday dessert trays.
Prep Time10 minutes
Cook Time2 minutes
Chilling Time10 minutes
Total Time22 minutes
Servings: 24

Ingredients

  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 1.69 oz package mini candy-coated chocolates

Instructions

  • Preheat the oven to 350°F (175°C).
  • Arrange pretzels evenly on a baking sheet.
  • Unwrap the chocolate kisses.
  • Place one chocolate kiss in the center of each pretzel.
  • Bake for 1–2 minutes, just until the chocolate softens.
  • Remove from the oven immediately.
  • Press one mini candy-coated chocolate into the center of each softened kiss.
  • Transfer the tray to the refrigerator.
  • Chill until the chocolate is fully set.
  • Serve or package for gifting.

Notes

Ingredient Substitutions

  • Use dark chocolate or white chocolate kisses for different flavors.
  • Swap candy-coated chocolates with caramel bits or mini peanut butter cups.
  • Use square pretzels for a slightly different look.

Make-Ahead & Storage

  • Store in an airtight container for up to 2 weeks.
  • These freeze well—just thaw at room temperature before serving.
  • Perfect for holiday gifting; pack in tins or treat bags.

Serving Variations

  • Color-coordinate candies for seasonal themes (red/green for Christmas, pastels for Easter).
  • Add sprinkles before chilling for extra decoration.
  • Serve on dessert boards for parties.

Avoid Common Mistakes

  • Don’t overheat the chocolate; it should soften, not melt completely.
  • Work quickly when pressing candies into the warm chocolate.
  • Chill immediately to keep the chocolate from spreading.