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Crispy Oven Fried Chicken

Oven fried chicken strips are crispy on the outside and tender on the inside, baked instead of deep-fried. Coated in seasoned flour and panko breadcrumbs, this easy recipe creates a crunchy, flavorful chicken dinner the whole family will love.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Servings: 4

Ingredients

  • 3 chicken breasts trimmed and cut into strips
  • 1/4 cup butter
  • 1 cup flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • Chopped parsley for garnish
  • Marinara sauce for dipping

Instructions

  • Place chicken strips in a bowl of milk and let soak for 20–30 minutes.
  • Preheat oven to 400°F (200°C).
  • Cut butter into pieces and place in a 9×13 baking dish. Melt butter in the preheated oven.
  • Remove pan and spread melted butter evenly across the bottom.
  • In a large zip-top bag, combine flour, panko breadcrumbs, garlic powder, salt, pepper, and paprika.
  • Shake excess milk off chicken strips. Add half of the chicken at a time into the bag and shake to coat evenly.
  • Arrange coated chicken strips in the buttered pan, leaving space between each piece.
  • Bake for 10–12 minutes. Flip using tongs and bake another 10–12 minutes, until golden and cooked through.
  • If needed, bake an additional 5–10 minutes, being careful not to overcook.
  • Remove from oven and place on paper towels to drain excess butter.
  • Garnish with chopped parsley and serve immediately with marinara sauce.

Notes

  • Don’t Skip Soaking: Milk helps tenderize the chicken.
  • Use Panko Breadcrumbs: For extra crunch.
  • Leave Space Between Pieces: Ensures crispiness.
  • Check Internal Temperature: Chicken should reach 165°F (74°C).
  • Serve Fresh: Best enjoyed hot and crispy.