Go Back

Easy Beef and Broccoli Stir Fry Recipe

This Easy Beef and Broccoli Stir Fry is a quick and flavorful meal that’s perfect for weeknights. With tender beef, crisp broccoli, and a savory homemade sauce, it’s a healthier and tastier alternative to takeout. Ready in just 25 minutes, this dish is simple to make and guaranteed to become a family favorite. Serve it over rice or noodles for a complete meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 pound flank steak thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil divided
  • 3 cups fresh broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • Cooked rice or noodles for serving

Instructions
 

  • Prepare the Beef: Place the thinly sliced beef in a bowl and toss with 2 tablespoons of cornstarch until evenly coated. This helps create a tender texture and helps the sauce stick.
  • Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, and cornstarch slurry. Set aside.
  • Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until tender but still crisp. Remove the broccoli and set aside.
  • Cook the Beef: Add the remaining tablespoon of oil to the skillet. Add the sliced beef in a single layer and cook for 2-3 minutes on each side until browned and cooked through. Remove excess oil if necessary.
  • Add Garlic and Ginger: Add the minced garlic and grated ginger to the beef and stir-fry for 1 minute until fragrant.
  • Combine Ingredients: Return the cooked broccoli to the skillet. Pour the sauce over the beef and broccoli and stir well to coat everything evenly.
  • Simmer and Thicken: Simmer for 2-3 minutes until the sauce thickens and coats the beef and broccoli. Add sesame oil and red pepper flakes if desired.
  • Serve: Serve immediately over cooked rice or noodles. Enjoy hot.

Notes

  • Choose the Right Cut: Flank steak or sirloin works best for stir fry. Slice it against the grain for maximum tenderness.
  • Marinate for More Flavor: For even more flavor, marinate the beef in a tablespoon of soy sauce and ginger for 10-15 minutes before cooking.
  • Use Fresh Ingredients: Fresh ginger and garlic elevate the flavor of the dish, but you can substitute with ground versions if needed.
  • Add Extra Veggies: For variety, add sliced bell peppers, carrots, or snap peas to the stir fry.
  • Reheating Tips: Reheat leftovers in a skillet over medium heat for the best texture, or microwave for 1-2 minutes.