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Easy Spinach Dip Stuffed French Bread Recipe

This Easy Spinach Dip Stuffed French Bread is the ultimate cheesy appetizer. Warm, savory spinach dip baked right into crusty bread makes it a crowd-favorite for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10

Ingredients
  

  • 1 large loaf of French bread
  • 1 10 oz package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: red pepper flakes chopped cooked bacon, or diced artichokes

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Slice the top third off the loaf of bread and hollow out the center, leaving a 1-inch border around the edges.
  • In a large bowl, mix together the spinach, sour cream, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
  • Add optional ingredients if using.
  • Fill the hollowed-out bread with the spinach dip mixture.
  • Place on a baking sheet and bake for 25 minutes, or until the dip is hot and bubbly and the bread is golden.
  • Let cool slightly, then slice and serve warm.

Notes

  • Make sure spinach is well-drained to avoid a watery dip.
  • For extra crispiness, brush the outside of the bread with olive oil before baking.
  • Can be made ahead and baked just before serving.
  • Leftovers can be wrapped in foil and reheated in the oven.
  • Try different cheeses like fontina or cheddar for a twist.