Easy Spinach Dip Stuffed French Bread Recipe

Looking for a party appetizer that’s always a hit? This Easy Spinach Dip Stuffed French Bread is everything you want in a snack—creamy, cheesy, savory, and delightfully crunchy. It combines the beloved flavors of classic spinach dip with the comforting texture of warm, toasted bread, making it perfect for gatherings, holidays, game days, or even a fun family dinner side.

Spinach dip is a classic for good reason. The combination of tender spinach, gooey cheese, and tangy sour cream or cream cheese is simply irresistible. But when you bake that creamy goodness into a loaf of crusty French bread, you get something even more special: a hand-held, cheesy appetizer that’s easy to serve and even easier to devour.

This stuffed bread starts with a loaf of French bread that’s hollowed out and filled with a rich spinach dip mixture. Once baked, the exterior becomes golden and crisp, while the interior is melty and packed with flavor. It’s great for pulling apart, slicing into chunks, or dipping into—however you eat it, it disappears fast.

What makes this recipe even better is how customizable it is. You can use frozen or fresh spinach, add artichokes or bacon, or adjust the cheese to your liking. Want a spicy kick? Toss in some red pepper flakes or diced jalapeños. It’s a base recipe that encourages creativity.

This is also an excellent make-ahead dish. You can prepare the dip and stuff the bread earlier in the day, then bake it right before serving. That means less stress when entertaining and more time to enjoy your guests.

It’s also a great way to get picky eaters to enjoy their greens. Even spinach skeptics tend to come around when it’s smothered in cheese and surrounded by warm bread.

Plus, the visual presentation is impressive. It looks like something you’d find at a bistro or catered event, but it’s incredibly simple to make in your own kitchen. Just slice, mix, fill, and bake!

Whether served at a party or as a cozy weekend treat, this Spinach Dip Stuffed French Bread is a crowd-pleaser that’s always welcome on the table.

Servings: 8-10

Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients:

• 1 large loaf of French bread
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Optional: red pepper flakes, chopped cooked bacon, or diced artichokes

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the top third off the loaf of bread and hollow out the center, leaving a 1-inch border around the edges.
3. In a large bowl, mix together the spinach, sour cream, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
4. Add optional ingredients if using.
5. Fill the hollowed-out bread with the spinach dip mixture.
6. Place on a baking sheet and bake for 25 minutes, or until the dip is hot and bubbly and the bread is golden.
7. Let cool slightly, then slice and serve warm.

Tips:

• Make sure spinach is well-drained to avoid a watery dip.
• For extra crispiness, brush the outside of the bread with olive oil before baking.
• Can be made ahead and baked just before serving.
• Leftovers can be wrapped in foil and reheated in the oven.
• Try different cheeses like fontina or cheddar for a twist.

Summary: This Easy Spinach Dip Stuffed French Bread is the ultimate cheesy appetizer. Warm, savory spinach dip baked right into crusty bread makes it a crowd-favorite for any occasion.