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Honey BBQ Chicken Wraps

These Honey BBQ Chicken Wraps are sweet, smoky, cheesy, and crunchy all rolled into one satisfying wrap. Packed with crispy popcorn chicken, tangy honey BBQ sauce, cheddar cheese, and fresh slaw, they’re the perfect quick lunch, game day snack, or easy dinner that’ll win over even the pickiest eaters.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 4 large tortillas
  • 2 cups crispy popcorn chicken baked or air-fried
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups coleslaw mix or broccoli slaw

Honey BBQ Sauce:

  • 1 cup BBQ sauce your favorite
  • 1/4 cup honey
  • 2 tbsp ketchup
  • Sriracha optional, to taste

Instructions
 

  • In a saucepan over medium heat, combine BBQ sauce, honey, ketchup, and sriracha if using. Simmer 5 minutes, stirring occasionally.
  • Place popcorn chicken in a large bowl. Pour most of the sauce over and toss to coat.
  • Warm tortillas on a skillet or microwave until pliable.
  • Layer cheese at the center of each tortilla. Add 5–6 pieces of sauced chicken.
  • Sprinkle coleslaw mix over the top.
  • Drizzle a bit more sauce if desired.
  • Roll tightly into a wrap. Secure with a toothpick if needed.
  • Optional: Place wraps on a skillet for 2 minutes per side to crisp.
  • Slice in half and serve immediately.

Notes

  • Use homemade or frozen popcorn chicken—whatever fits your time.
  • Wraps can be made ahead and reheated in foil.
  • For extra crunch, add pickles or crispy onions.
  • Swap cheddar for pepper jack for a kick.