Honey BBQ Chicken Wraps

Ingredients

1/2 recipe of baked popcorn chicken

4 large tortillas

2 cups packaged coleslaw or broccoli slaw

1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

1 cup your favorite BBQ sauce (I like Sweet Baby Rays Original)

1/4 cup honey

2 Tbsp ketchup

Sriracha hot sauce, optional, to taste

Instructions

For the sauce:

Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Place the baked popcorn chicken bites into a large bowl. Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.

Assembly:

Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt. Top with 5-6 pieces of bbq popcorn chicken. Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix. Roll and secure with a toothpick, if needed. Serve immediately.