1/2 recipe of baked popcorn chicken
4 large tortillas
2 cups packaged coleslaw or broccoli slaw
1 1/2 cups shredded cheddar cheese
Honey BBQ Sauce
1 cup your favorite BBQ sauce (I like Sweet Baby Rays Original)
1/4 cup honey
2 Tbsp ketchup
Sriracha hot sauce, optional, to taste
For the sauce:
- Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
- Place the baked popcorn chicken bites into a large bowl. Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
- Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt. Top with 5-6 pieces of bbq popcorn chicken. Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix. Roll and secure with a toothpick, if needed. Serve immediately.
Original Recipes visit: Honey BBQ Chicken Wraps @ tastesbetterfromscratch.com