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Hot Fudge Cheesecake Brownies

These Hot Fudge Cheesecake Brownies combine three irresistible layers into one decadent dessert: a rich, fudgy brownie base, a creamy hot fudge cheesecake center, and a chocolate-studded top. Each bite is dense, smooth, and deeply chocolatey, making it the ultimate treat for anyone who loves bold, indulgent desserts.
Prep Time20 minutes
Cook Time30 minutes
Chilling Time2 hours
Total Time2 hours 50 minutes
Servings: 16

Ingredients

For the Brownies:

  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups mini chocolate chips or chopped chocolate

For the Cheesecake Layer:

  • 8 ounces cream cheese softened
  • 1 jar 12–16 ounces hot fudge topping

Instructions

  • Preheat the oven to 350°F and line a 9×13-inch pan with foil, then lightly grease it.
  • In a large microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring until smooth.
  • Stir in the cocoa powder until fully combined.
  • Add the granulated sugar, brown sugar, vanilla, and salt, mixing until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Gently stir in the flour until just combined and no dry streaks remain.
  • Spread about two-thirds of the brownie batter evenly into the prepared pan.
  • In a separate bowl, beat the cream cheese and hot fudge together until smooth and creamy.
  • Spoon the cheesecake mixture evenly over the brownie layer, then gently spread it out.
  • Drop spoonfuls of the remaining brownie batter over the cheesecake layer and carefully spread to cover.
  • Sprinkle the top with mini chocolate chips or chopped chocolate.
  • Bake for 30–38 minutes, until the edges are set and the center still has a slight jiggle.
  • Let the brownies cool completely at room temperature.
  • Refrigerate for at least 2 hours before slicing for clean layers.
  • Cut into squares and serve chilled or slightly softened.

Notes

Do not overbake to keep the brownies soft and fudgy.
Use room temperature cream cheese for a smoother cheesecake layer.
Drop spoonfuls of batter instead of spreading aggressively to avoid mixing layers.
Chill before slicing for neat, clean edges.
Add chopped nuts for extra texture if desired.
Store in the refrigerator for up to 5 days.
Let sit at room temperature for a few minutes before serving for the best texture.