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Mashed Potato Puffs

These Mashed Potato Puffs are fluffy, cheesy, crispy-edged bites made from mashed potatoes mixed with cheddar, bacon, and chives—quick, delicious, and perfect for parties or easy sides.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 24

Ingredients

  • 2 cups mashed potatoes
  • 3 large eggs beaten
  • 1 cup shredded cheddar cheese
  • ¼ cup bacon bits
  • ¼ cup chopped chives
  • Pepper to taste
  • ¼ cup shredded Parmesan cheese

Instructions

  • Preheat oven to 400°F (200°C).
  • Grease a 24-cup mini muffin pan.
  • Add mashed potatoes to a large mixing bowl.
  • Stir in beaten eggs until fully combined.
  • Add cheddar cheese, bacon bits, and chives to the mixture.
  • Season mixture with pepper to taste and stir well.
  • Spoon potato mixture evenly into each mini muffin cup.
  • Sprinkle Parmesan cheese over the top of each filled cup.
  • Bake 20–25 minutes until puffs are golden and edges are crisp.
  • Let cool 5 minutes before removing from the pan.
  • Serve warm as appetizers, snacks, or sides.

Notes

Ingredient Substitutions

  • Use mozzarella or pepper jack instead of cheddar.
  • Replace bacon with turkey bacon or omit for a vegetarian version.
  • Add minced garlic or onion powder for more flavor.

Make-Ahead & Storage

  • Refrigerate leftovers 3–4 days in an airtight container.
  • Reheat in oven or air fryer for crispiness.
  • Freeze baked puffs up to 2 months; reheat from frozen.

Serving Variations

  • Serve with sour cream, ranch dip, or garlic aioli.
  • Add jalapeños for a spicy version.
  • Mix in leftover ham or cooked sausage for a breakfast twist.

Avoid Common Mistakes

  • Don’t use runny mashed potatoes; thicker yields better puffs.
  • Don’t overfill muffin cups or they won’t rise properly.
  • Avoid skipping the eggs—they’re essential for structure.