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Olive Cheese Bread Recipe

Olive Cheese Bread is a cheesy, savory delight that’s perfect for entertaining or elevating a weeknight dinner. Loaded with tangy olives, melted cheese, and buttery goodness, this recipe is easy to make and guaranteed to impress. Serve it as an appetizer, side dish, or snack, and watch it disappear in no time.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 loaf French bread halved lengthwise
  • 1 cup black olives chopped
  • 1 cup green olives chopped
  • 1/2 cup unsalted butter softened
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano optional
  • 1/4 teaspoon crushed red pepper flakes optional, for heat
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Prepare the Olive Mixture: In a large bowl, combine chopped black olives, green olives, softened butter, mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, and oregano (if using). Stir until well combined.
  • Prepare the Bread: Slice the French bread in half lengthwise and place it cut side up on the prepared baking sheet.
  • Spread the Mixture: Evenly spread the olive and cheese mixture over each half of the bread, making sure to cover the surface completely.
  • Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  • Broil for Extra Crispiness (Optional): For a crispier top, turn on the broiler for 1-2 minutes at the end of baking, keeping a close eye to prevent burning.
  • Garnish and Serve: Remove from the oven and sprinkle with fresh parsley if desired. Allow to cool slightly before slicing.
  • Slice and Enjoy: Cut the bread into slices and serve warm.

Notes

  • Use Quality Bread: A crusty French bread or baguette works best for this recipe. It holds up well to the rich topping and provides the perfect crunchy texture.
  • Experiment with Cheeses: Try adding Parmesan, Gouda, or Monterey Jack for a different flavor profile.
  • Make Ahead: Prepare the olive mixture in advance and store it in the refrigerator for up to 24 hours. Spread it on the bread just before baking.
  • Add Extra Flavor: Enhance the mixture with minced garlic, fresh basil, or chopped sun-dried tomatoes.
  • Storage and Reheating: Leftover Olive Cheese Bread can be stored in an airtight container in the refrigerator and reheated in the oven at 350°F for 5-7 minutes.