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One Pot Cilantro Lime Rice (with Black Beans) Recipe

This One Pot Cilantro Lime Rice with Black Beans is a simple yet flavorful dish that’s perfect as a side or main course. With fresh lime, aromatic cilantro, and hearty black beans, it’s a healthy, delicious option for any meal. Plus, it’s quick, easy, and made in just one pot for minimal cleanup!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 people

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups vegetable broth or water
  • 1 15-ounce can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 lime juiced and zested
  • ¼ cup fresh cilantro chopped
  • 1 small jalapeño finely diced (optional, for heat)

Instructions

  • Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes, until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Toast the rice: Add the rice to the pot and stir well to coat with the oil. Cook for 1–2 minutes to slightly toast the rice, enhancing its nutty flavor.
  • Simmer the rice: Pour in the vegetable broth (or water), black beans, cumin, salt, and black pepper. Stir to combine and bring to a boil.
  • Cook the rice: Reduce the heat to low, cover, and simmer for 15–18 minutes or until the liquid is absorbed and the rice is tender.
  • Add flavor: Remove from heat and let the rice sit, covered, for 5 minutes. Then, fluff the rice with a fork and stir in the lime juice, lime zest, chopped cilantro, and diced jalapeño if using.
  • Serve and enjoy: Taste and adjust seasoning if needed. Serve warm as a side dish or a main course.

Notes

  • Use brown rice: Substitute long-grain white rice with brown rice, increasing the cooking time to about 40 minutes.
  • Make it extra zesty: Add more lime juice if you love an extra citrusy flavor.
  • Add veggies: Toss in corn, bell peppers, or diced tomatoes for additional texture and taste.
  • Meal prep friendly: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water or lime juice to freshen it up.
  • Make it a complete meal: Serve with grilled chicken, shrimp, or tofu for a protein-packed dish.