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One Pot Cilantro Lime Rice (with Black Beans) Recipe

This One Pot Cilantro Lime Rice with Black Beans is a simple yet flavorful dish that’s perfect as a side or main course. With fresh lime, aromatic cilantro, and hearty black beans, it’s a healthy, delicious option for any meal. Plus, it’s quick, easy, and made in just one pot for minimal cleanup!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup long-grain white rice
  • 2 cups vegetable broth or water
  • 1 15-ounce can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 lime juiced and zested
  • ¼ cup fresh cilantro chopped
  • 1 small jalapeño finely diced (optional, for heat)

Instructions
 

  • Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes, until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Toast the rice: Add the rice to the pot and stir well to coat with the oil. Cook for 1–2 minutes to slightly toast the rice, enhancing its nutty flavor.
  • Simmer the rice: Pour in the vegetable broth (or water), black beans, cumin, salt, and black pepper. Stir to combine and bring to a boil.
  • Cook the rice: Reduce the heat to low, cover, and simmer for 15–18 minutes or until the liquid is absorbed and the rice is tender.
  • Add flavor: Remove from heat and let the rice sit, covered, for 5 minutes. Then, fluff the rice with a fork and stir in the lime juice, lime zest, chopped cilantro, and diced jalapeño if using.
  • Serve and enjoy: Taste and adjust seasoning if needed. Serve warm as a side dish or a main course.

Notes

  • Use brown rice: Substitute long-grain white rice with brown rice, increasing the cooking time to about 40 minutes.
  • Make it extra zesty: Add more lime juice if you love an extra citrusy flavor.
  • Add veggies: Toss in corn, bell peppers, or diced tomatoes for additional texture and taste.
  • Meal prep friendly: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water or lime juice to freshen it up.
  • Make it a complete meal: Serve with grilled chicken, shrimp, or tofu for a protein-packed dish.