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One Skillet Mexican Rice Casserole Recipe

This One Skillet Mexican Rice Casserole is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights. Packed with ground beef, beans, rice, and melted cheese, it’s a hearty dish that requires minimal cleanup. It’s easily customizable, making it a family favorite that can be enjoyed in a variety of ways. Serve it with your favorite toppings and enjoy the bold flavors of Mexican cuisine with ease.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 cup uncooked long-grain white rice
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 15 oz can black beans, drained and rinsed
  • 1 1/2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro optional

Instructions

  • Brown the Beef: In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
  • Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables soften.
  • Add Rice and Seasonings: Stir in the uncooked rice, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the rice with the spices.
  • Add Tomatoes and Beans: Pour in the diced tomatoes (with juice) and drained black beans. Stir to combine.
  • Add Broth and Simmer: Add the beef broth to the skillet. Stir and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for 18-20 minutes or until the rice is tender and most of the liquid is absorbed.
  • Add Cheese: Once the rice is fully cooked, remove the skillet from heat. Sprinkle shredded cheddar cheese over the top.
  • Melt the Cheese: Cover the skillet again and let it sit for 2-3 minutes until the cheese melts.
  • Garnish and Serve: Garnish with chopped cilantro if desired. Serve hot with your favorite toppings.

Notes

  • Use Brown Rice: For a healthier option, substitute white rice with brown rice. Increase the cooking time by 10-12 minutes.
  • Add More Heat: If you like a spicier casserole, add diced jalapeños or increase the chili powder.
  • Make It Vegetarian: Swap out the beef for extra beans or roasted vegetables for a vegetarian-friendly version.
  • Cheese Options: Try using Monterey Jack, Pepper Jack, or a Mexican blend for a different cheese flavor.
  • Store and Reheat: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove.