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One Skillet Mexican Rice Casserole Recipe

This One Skillet Mexican Rice Casserole is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights. Packed with ground beef, beans, rice, and melted cheese, it’s a hearty dish that requires minimal cleanup. It’s easily customizable, making it a family favorite that can be enjoyed in a variety of ways. Serve it with your favorite toppings and enjoy the bold flavors of Mexican cuisine with ease.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 cup uncooked long-grain white rice
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 15 oz can black beans, drained and rinsed
  • 1 1/2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro optional

Instructions
 

  • Brown the Beef: In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
  • Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables soften.
  • Add Rice and Seasonings: Stir in the uncooked rice, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the rice with the spices.
  • Add Tomatoes and Beans: Pour in the diced tomatoes (with juice) and drained black beans. Stir to combine.
  • Add Broth and Simmer: Add the beef broth to the skillet. Stir and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for 18-20 minutes or until the rice is tender and most of the liquid is absorbed.
  • Add Cheese: Once the rice is fully cooked, remove the skillet from heat. Sprinkle shredded cheddar cheese over the top.
  • Melt the Cheese: Cover the skillet again and let it sit for 2-3 minutes until the cheese melts.
  • Garnish and Serve: Garnish with chopped cilantro if desired. Serve hot with your favorite toppings.

Notes

  • Use Brown Rice: For a healthier option, substitute white rice with brown rice. Increase the cooking time by 10-12 minutes.
  • Add More Heat: If you like a spicier casserole, add diced jalapeños or increase the chili powder.
  • Make It Vegetarian: Swap out the beef for extra beans or roasted vegetables for a vegetarian-friendly version.
  • Cheese Options: Try using Monterey Jack, Pepper Jack, or a Mexican blend for a different cheese flavor.
  • Store and Reheat: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove.