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Parmesan and Herb Roasted Potatoes

These Parmesan and herb roasted potatoes are crispy on the outside, soft on the inside, and coated in a savory blend of garlic, Italian herbs, and finely grated Parmesan. Roasted to golden perfection, they deliver bold flavor with minimal effort, making them a reliable and crowd-pleasing side dish.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 8

Ingredients

  • 3 pounds baby Dutch yellow potatoes halved
  • 3 tablespoons olive oil
  • 1/3 cup finely grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 2 tablespoons fresh parsley chopped

Instructions

Prep the Oven and Potatoes

  • Preheat oven to 400°F and line a baking sheet with parchment paper or foil.
  • Place halved potatoes directly on the baking sheet.

Season the Potatoes

  • Drizzle olive oil over the potatoes.
  • Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  • Toss everything together until evenly coated.

Start Roasting

  • Spread potatoes into a single layer, cut side down when possible.
  • Bake for 5–10 minutes to begin cooking the potatoes.

Add Parmesan and Finish Baking

  • Remove the pan and sprinkle Parmesan cheese evenly over the potatoes.
  • Return to the oven and bake for another 25–30 minutes, until golden brown and fork-tender.

Garnish and Serve

  • Remove from oven and sprinkle with fresh parsley.
  • Serve warm for the best texture and flavor.

Notes

Extra crispiness: Roast cut-side down and avoid overcrowding the pan.
Cheese tip: Use finely grated Parmesan so it melts evenly and creates a better crust.
Herb variation: Add rosemary or thyme for a more robust herb flavor.
Make ahead: Parboil potatoes briefly before roasting if you want an even softer interior.
Storage: Store leftovers in the fridge and reheat in the oven to restore crispiness.