Parmesan and Herb Roasted Potatoes

Posted on

INGREDIENTS:

3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped

DIRECTIONS: 

Leave a Reply

Your email address will not be published. Required fields are marked *