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S'more Cheese Ball

This S’mores cheese ball is a rich, creamy, no-bake dessert that brings together everything you love about classic s’mores. Packed with chocolate chips, marshmallows, and a sweet cream cheese base, then rolled in graham cracker crumbs, it’s perfect for parties, gatherings, or a fun treat at home.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 10

Ingredients

  • 16 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ cup marshmallow crème
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows

Outer Coating

  • ½ cup graham cracker crumbs
  • ¼ cup mini chocolate chips
  • ¼ cup marshmallow bits

Instructions

Make the Cheese Ball

  • In a bowl, beat cream cheese and powdered sugar until smooth.
  • Add marshmallow crème, mini marshmallows, and chocolate chips.
  • Mix until fully combined.

Shape and Chill

  • Form the mixture into a ball.
  • Place in the freezer for 10 minutes to firm up.

Prepare Coating

  • In a shallow dish, mix graham cracker crumbs, chocolate chips, and marshmallow bits.

Coat the Cheese Ball

  • Roll the chilled cheese ball in the coating mixture until fully covered.

Final Chill

  • Refrigerate for at least 30 minutes before serving.

Serve

  • Serve with graham crackers or your favorite dippers.

Notes

Softer texture: Let it sit at room temperature for 5–10 minutes before serving.
Extra flavor: Add a pinch of salt to balance the sweetness.
Make ahead: Can be made a day in advance and stored in the fridge.
Serving ideas: Try with pretzels, cookies, or apple slices.
Storage: Keep refrigerated in an airtight container for up to 3 days.