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Spinach and Ricotta Grilled Cheese Recipe

This Spinach and Ricotta Grilled Cheese is a rich, creamy, and crispy sandwich packed with flavor. The combination of sautéed spinach, ricotta, and gooey mozzarella creates a gourmet twist on a classic comfort food. Quick to make and perfect for any meal, this is a must-try for grilled cheese lovers!
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2

Ingredients
  

  • 4 slices sourdough or artisan bread
  • 1 cup fresh spinach chopped
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • 1 clove garlic minced
  • ¼ tsp ground nutmeg
  • Salt and black pepper to taste
  • 2 tbsp butter for grilling

Instructions
 

  • Prepare the spinach mixture: In a skillet over medium heat, sauté the spinach with a small amount of olive oil until wilted, about 2 minutes. Add the minced garlic and cook for another 30 seconds. Remove from heat.
  • Make the ricotta filling: In a bowl, mix the ricotta, mozzarella, parmesan, nutmeg, salt, and black pepper. Stir in the sautéed spinach until well combined.
  • Assemble the sandwiches: Spread the ricotta-spinach mixture evenly over two slices of bread. Top each with another slice of bread to form sandwiches.
  • Grill the sandwiches: Heat a skillet over medium-low heat. Spread butter on the outer sides of each sandwich. Cook for 3-4 minutes per side, pressing down slightly, until golden brown and crispy, and the cheese inside is melted.
  • Serve and enjoy: Remove from heat, let cool for a minute, then slice in half and serve warm.

Notes

  • For extra crispiness, brush the bread with a bit of olive oil before grilling.
  • Add a pinch of red pepper flakes for a subtle kick.
  • Swap out mozzarella for provolone or gouda for a different flavor profile.
  • Serve with tomato soup for the ultimate comfort meal.