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Spritz Cookies

Spritz Cookies are delicate butter cookies traditionally made using a cookie press to create beautiful shapes. They’re crisp at the edges, soft inside, lightly sweet, and visually stunning—perfect for holiday cookie trays, gifts, and festive dessert tables.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 36

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup white sugar
  • 2 egg yolks
  • ½ teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • ½ teaspoon baking powder

Instructions

  • Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
  • Beat butter and sugar until creamy.
  • Add egg yolks and vanilla; mix well.
  • Beat in flour and baking powder until dough forms; use hands if needed to bring it together.
  • Load dough into a cookie press.
  • Press spritz-shaped cookies directly onto the prepared baking sheets.
  • Bake for 9–11 minutes or until lightly browned.
  • Cool on the baking sheets for 2 minutes.
  • Transfer cookies to a wire rack to cool completely.

Notes

Ingredient Substitutions

  • Swap vanilla extract for almond extract for a classic European flavor.
  • Add gel food coloring to tint dough for holiday themes.
  • Use salted butter and omit additional salt if preferred.

Make-Ahead & Storage

  • Store in an airtight container for up to 1 week.
  • Freeze baked cookies up to 2 months.
  • Do not chill dough—it won’t press properly.

Serving Variations

  • Add sprinkles before baking for festive decoration.
  • Drizzle cooled cookies with melted chocolate.
  • Sandwich two cookies with buttercream for a cute variation.

Avoid Common Mistakes

  • Don’t use warm baking sheets; cookies won’t stick while pressing.
  • Don’t overbake—Spritz Cookies should only be lightly golden.
  • Avoid chilling or over-flouring the dough; it will crumble in the press.