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Turkey Bacon Mango Fried Rice

This Turkey Bacon Mango Fried Rice is the perfect combination of sweet, savory, and aromatic flavors that make every bite irresistible. Made with juicy ripe mango, crispy turkey bacon, and fluffy day-old rice, this easy stir-fry recipe brings together the best of both tropical freshness and homestyle comfort.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 4 cups day-old cooked white rice
  • 6 strips turkey bacon sliced into ½-inch pieces
  • 1 ripe mango peeled and diced
  • 1 tablespoon olive oil or avocado oil
  • 1 clove garlic minced
  • 2 teaspoons light soy sauce
  • 1 teaspoon sesame oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped chives or green onions for garnish

Instructions

  • Heat olive oil in a large skillet or wok over medium heat.
  • Add turkey bacon and cook until crispy, about 6–8 minutes. Remove and set aside.
  • Add minced garlic to the same pan and sauté until fragrant, about 30 seconds.
  • Add rice and stir-fry for 3–4 minutes, breaking up clumps as needed.
  • Drizzle in soy sauce and sesame oil, stirring to coat evenly.
  • Stir in diced mango and cook for 1–2 minutes until slightly softened.
  • Return turkey bacon to the pan and toss everything together.
  • Season with salt and pepper to taste.
  • Garnish with chopped chives or green onions before serving.

Notes

  • Use cold, leftover rice for the best texture.
  • Add diced bell peppers or peas for more color and nutrition.
  • Adjust sweetness by using mangoes that are slightly firm.
  • Serve immediately for the best flavor and texture.