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White Chocolate Raspberry Trifle Recipe

This White Chocolate Raspberry Trifle is a decadent and visually stunning dessert that combines layers of fluffy angel food cake, creamy white chocolate mousse, and fresh raspberries. Easy to assemble and perfect for any special occasion, this dessert is a guaranteed crowd-pleaser that tastes just as amazing as it looks.
Print Recipe
Prep Time 20 minutes
Chill Time 2 hours
Servings 10

Ingredients
  

For the White Chocolate Mousse:

  • 8 oz white chocolate finely chopped
  • 2 cups heavy whipping cream divided
  • 1/2 tsp vanilla extract

For the Trifle Layers:

  • 1 angel food cake cut into cubes
  • 2 cups fresh raspberries

For Garnish:

  • 1 cup whipped cream
  • Additional raspberries
  • White chocolate shavings optional

Instructions
 

Step 1: Prepare the White Chocolate Mousse

  • Melt White Chocolate: Place the chopped white chocolate in a heatproof bowl. Heat 1/2 cup of heavy cream in a saucepan over medium heat until just beginning to simmer.
  • Combine and Melt: Pour the hot cream over the white chocolate and let it sit for 2-3 minutes. Stir gently until smooth and fully melted.
  • Cool the Mixture: Allow the mixture to cool to room temperature, stirring occasionally.
  • Whip Remaining Cream: In a large mixing bowl, whip the remaining 1 1/2 cups of heavy cream and vanilla extract until stiff peaks form.
  • Fold in Chocolate: Gently fold the cooled white chocolate mixture into the whipped cream until well combined. Set aside.

Step 2: Assemble the Trifle

  • Layer Angel Food Cake: Place a layer of angel food cake cubes at the bottom of a trifle dish or large glass bowl.
  • Add White Chocolate Mousse: Spread a generous layer of white chocolate mousse over the cake cubes.
  • Add Raspberries: Scatter a layer of fresh raspberries over the mousse.
  • Repeat Layers: Repeat the layers until all the ingredients are used, finishing with a layer of mousse on top.

Step 3: Chill and Garnish

  • Chill the Trifle: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
  • Add Garnishes: Before serving, garnish with whipped cream, fresh raspberries, and white chocolate shavings if desired.

Step 4: Serve

  • Spoon and Enjoy: Serve chilled and enjoy this luscious, decadent dessert.

Notes

  • For a shortcut, use store-bought angel food cake to save time.
  • You can prepare the white chocolate mousse up to 24 hours in advance and keep it refrigerated.
  • Substitute strawberries or mixed berries if raspberries are unavailable.
  • Add a splash of raspberry liqueur to the raspberries for an extra burst of flavor.
  • Use a glass trifle dish to showcase the beautiful layers of the dessert.