Few comfort foods hit the spot quite like a bowl of hearty chili mac. It’s rich, meaty, cheesy, and filling—all the things you want when you’re craving something warm and satisfying. This Slow Cooker Chili Mac recipe brings all those beloved flavors together with the convenience of a slow cooker.
The beauty of this recipe lies in its simplicity. You combine everything in your slow cooker, let it simmer low and slow, and a few hours later, you’ve got a full meal that’s deeply flavorful and sure to please. It’s perfect for busy weeknights, lazy weekends, or feeding a crowd.
Chili mac is a beloved fusion of two classic dishes: chili and macaroni and cheese. This version leans into the hearty chili flavor with ground beef, beans, tomatoes, and spices, while elbow macaroni and shredded cheese round it out with comforting pasta goodness.
The slow cooker gives this dish a long-simmered taste without you having to watch the stove. The beef gets tender, the spices meld perfectly, and the entire dish becomes a warm, savory masterpiece.
It’s also budget-friendly and made with pantry staples, making it a reliable go-to when you want something cozy without breaking the bank. Plus, you can customize it with your favorite add-ins like corn, bell peppers, or even spinach.
It’s a fantastic meal prep recipe. You can make a big batch and enjoy it throughout the week. It also freezes well, so don’t hesitate to stash some away for a quick meal on a busy day.
What really seals the deal is the cheese. Stirring in sharp cheddar right before serving adds creaminess and ties all the flavors together. It’s cheesy, it’s hearty, and it’s deeply satisfying.
This chili mac is also kid-approved. Even picky eaters tend to gobble it up thanks to the familiar flavors and comforting texture. It’s the kind of meal the whole family can agree on.
Cleanup is a breeze, too. Since everything cooks in one pot, you’re left with fewer dishes and more time to enjoy your evening.
You can serve it with a simple green salad or a slice of cornbread, but honestly—it’s a complete meal all on its own. Just scoop it into a bowl and dig in.
If you’re feeding a crowd, this recipe doubles easily. Great for game day, potlucks, or casual get-togethers where you want something warm and filling on the table.
Want to add a little heat? Toss in a diced jalapeño or some hot sauce. Want it milder? Just skip the chili powder or cut back on the cayenne.
No matter how you make it, this slow cooker chili mac is comfort food done right—simple, flavorful, and full of heart.
Servings: 6–8
Time:
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Prep Time: 15 minutes
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Cook Time: 3–4 hours (on high) or 6–7 hours (on low)
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Total Time: About 4 hours 15 minutes
Ingredients:
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1 tablespoon olive oil
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1 pound ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 (15 oz) can kidney beans, drained and rinsed
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1 (15 oz) can black beans, drained and rinsed
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1 (15 oz) can diced tomatoes
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1 (8 oz) can tomato sauce
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2 cups beef broth
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1 tablespoon chili powder
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1 teaspoon cumin
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1/2 teaspoon paprika
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Salt and pepper to taste
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2 cups uncooked elbow macaroni
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2 cups shredded sharp cheddar cheese
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Optional toppings: chopped parsley, sour cream, jalapeños
Instructions:
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In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Add onion and garlic, sauté for 2–3 minutes. Drain excess fat.
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Transfer beef mixture to slow cooker. Add beans, diced tomatoes, tomato sauce, broth, and spices. Stir to combine.
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Cover and cook on high for 3–4 hours or low for 6–7 hours.
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About 30 minutes before serving, stir in uncooked macaroni. Cover and cook until pasta is tender.
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Stir in shredded cheddar cheese just before serving.
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Garnish with your choice of toppings.
Tips:
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For extra richness, use half cheddar and half pepper jack cheese.
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Don’t overcook the pasta—add it just before you’re ready to eat.
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Use ground turkey or chicken for a lighter version.
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Add a splash of hot sauce or red pepper flakes if you like heat.
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Serve with crusty bread or cornbread for a hearty meal.
Why You’ll Love This Recipe:
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One-pot, slow cooker ease
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Family-friendly comfort food
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Budget-conscious and pantry-friendly
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Freezer-friendly and great for leftovers
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Cheesy, hearty, and full of flavor
Summary: This Slow Cooker Chili Mac is the ultimate cozy comfort food—full of bold chili flavors, tender pasta, and melty cheese. It’s an easy, family-approved dinner that practically makes itself and satisfies every time.
