October 24, 2014 -

Argentinian Stuffed Flank Steak (Matambre)

October 16, 2025October 24, 2014 by Evonne Rick

This Argentinian Stuffed Flank Steak (Matambre) is a show-stopping rolled steak filled with colorful vegetables, herbs, and hard-boiled eggs — then roasted or grilled to juicy perfection. Packed with flavor and vibrant presentation, it’s the perfect special occasion dinner recipe for family gatherings, weekend feasts, or holidays. Why You’ll Love This Recipe You’ll love this … Read more

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